Filet Mignon, 8 ounce

Rib Eye Steak, 12 ounce

Poterhouse for House


spicy crab soup

baked french onion soup

soup of the day
$priced accordingly


house salad
spring mix topped with cucumbers, tomatoes, and red onions in balsamic vinaigrette

spinach salad
baby spinach with hard boiled egg, cherry tomatoes, crumbled bacon and blue cheese in balsamic vinaigrette

wedge salad
a classic wedge with crumbled blue cheese, bacon, red onion and diced tomatoes in blue cheese dressing

caprese martini
fresh tomatoes, basil and buffalo mozzerella chopped and served in a chilled martini glass

mambo salad
caeser salad tossed with wasabi, horseradish, crumbled blue cheese, and diced tomatoes

fancy salad
baby spinach and radicchio salad with toasted pistachios, heirloom beets, and herbed goat cheese in balsamic vinaigrette


island quesadilla
grilled chicken, bacon, avocado, diced tomatoes, and monterey jack cheese with salsa, sour cream and an assortment of spicy dipping sauces

bang bang calamari and pineapple
breaded calamari and pineapple tossed in spicy blue cheese sauce

clams spampinato
1/2 dozen top neck clams grilled with bacon, garlic and hot peppers

french onion soup bites
who needs a spoon? try these steaming provolone wrapped wontons filled with french onion soup!

wrapped shrimp
jumbo shrimp stuffed with creamy herbed goat cheese and wrapped in proscuitto

ahi tuna app
seared black pepper crusted ahi tuna sliced and served with a dollop of wasabi mashed potatoes

clams italiano
steamed littlenecks with sausage and pepperoni in a garlic white wine sauce

served mild, hot, extra hot, or with our delicious asian glaze

giant beer battered onion rings
served with a side of spicy mayo and ketchup

veggie spring rolls
crispy blend of chinese vegetables served in a crunchy pastry shell with a side of sesame dressing

roasted garlic and red pepper hummus served with fresh vegetables and pita chips

meatball parm bruschetta
sliced meatballs topped with melted cheese, marinara, and diced tomatoes

pan fried pork dumplings served with a teriyaki dipping sauce

brown sugar calamari
brown sugar coated calamari, flash fried and drizzled in a thick balsamic reduction

all beef sliders topped with cheese sauce and beer battered pickles

lobster ravioli
ravioli overflowing with lobster and served in a lobster cream sauce

lettuce wraps
fresh iceberg lettuce cups stuffed with grilled chicken and pears in a peanut dressing

veggie caprese
grilled eggplant, roasted peppers, zucchini, and tomatoes layered with fresh mozzerella cheese

pepperoni and cheese plate

scallops lejon
3 jumbo sea scallops wrapped in bacon and topped with dijon mustard

loaded cheese fries
our wonderful french fries loaded with 3 kinds of cheese, crumbled bacon, and scallions served with a side of spicy ranch

chicken fingers
served with crispy fries, and honey mustard

a creamy blend with spinach and artichokes served warm with pita chips

cheesesteak spring rolls
topped with crispy onion straws and served with spicy ketchup


served with mashed or italian style potatoes and vegetable

classic. an 8 oz grilled filet topped with sautéed mushrooms and served with a side of bernaise

crab cake
the best crab cake around! made with jumbo lump crab meat

ahi tuna
black pepper crusted seared ahi tuna steak topped with fresh mango salsa

jumbo seared sea scallops topped with a sweet chile sauce and served over seaweed salad

ny strip steak
12 ounce grilled NY strip served with a side of bernaise

herb roasted chicken
grilled chicken breast topped with portabella mushrooms and a warm balsamic sauce

filet special
sliced filet stacked with jumbo lump crab meat and served in a 3 cheese fondue

teriyaki salmon
fresh salmon filet broiled and topped with a teriyaki glaze

veal oscar
lightly breaded medallions of veal topped with asparagus, jumbo lump crab and hollandaise

sautéed with artichokes, sun-dried tomatoes, and scallions in a lemon white wine

strip special
served with crumbled blue and creamy gorgonzola cheese over a pinot noir glaze

broiled seafood combo
a delicious selection of shrimp, scallops, crab imperial, clams, mussels, and a lobster tail


sautéed spinach

broccoli rabe

marinated mushrooms
grilled balsamic marinated portabella mushrooms

for the kids

for children 12 and under, includes a soft drink and a scoop of ice cream

grilled cheeses
grilled american, cheddar and swiss cheese served with fries

choose marinara, alfredo, or just butter

chicken finger platter
served with crispy french fries and sides of honey mustard and bbq sauce

served with pickles and french fries


Molten Chocolate Cake

Cream Cheese Carrot Cake

Red Velvet