Steaks, Seafood
and Sushi!
Soups

Spicy Crab Soup
Baked French Onion Soup
Soup of the Day  


Salads

House Salad

Spring mix topped with cucumbers, tomatoes and red onions in balsamic vinaigrette
Spinach Salad
Baby spinach with hard boiled egg, cherry tomatoes, crumbled bacon and blue cheese in balsamic vinaigrette
Wedge Salad
A classic wedge with crumbled blue cheese, bacon, red onion and diced tomatoes in blue cheese dressing
Caprese Salad
Fresh tomatoes, basil and buffalo mozzarella chopped and served in a chilled martini glass
Mambo Salad
Caeser salad tossed with wasabi, horseradish, crumbled blue cheese and diced tomatoes
Fancy Salad
Baby spinach and radicchio salad with toasted pistachios, heirloom beets and herbed goat cheese in balsamic vinaigrette

Apps

Island Quesadilla
Grilled chicken, bacon, avocado, diced tomatoes, and monterey jack cheese with salsa, sour cream and an assortment of spicy dipping sauces
Bang Bang Calamari and Pineapple Breaded calamari and pineapple tossed in spicy blue cheese sauce
Clams Spampinato
½ dozen top neck clams grilled with bacon, garlic and hot peppers
French Onion Soup Bites
Who needs a spoon? Try these steaming provolone wrapped wontons filled with French Onion soup
Wrapped Shrimp
Jumbo shrimp stuffed with creamy herbed goat cheese and wrapped in prosciutto
Ahi Tuna App
Seared black pepper crusted ahi tuna sliced and served with a dollop of wasabi mashes potatoes
Clams Italiano
Steamed little necks with sausage and pepperoni in a garlic white wine sauce Wings
Served mild, hot, extra hot, or with our delicious Asian glaze
Giant Beer Battered Onion Rings
Served with a side of spicy mayo and ketchup
Veggie Spring Rolls
Crispy blend of Chinese vegetables served in a crunchy pastry shell with a side of sesame dressing
Hummus
Roasted garlic and red pepper hummus served with fresh vegetables and pita chips
Meatball Parm Bruschette
Sliced meatballs topped with melted cheese, marinara and diced tomatoes
Potstickers
Pan fried pork dumplings served with a teriyaki dipping sauce
Brown Sugar Calamari
Brown sugar coated calamari, flash fried and drizzled in a thick balsamic reduction Sliders
All beef sliders topped with cheese sauce and beef battered pickles
Lobster Ravioli
Ravioli overflowing with lobster and served in a lobster cream sauce
Lettuce Wraps
Fresh iceberg lettuce cups stuffed with grilled chicken and pears in a peanut dressing
Veggie Caprese
Grilled eggplant, roasted peppers, zucchini, and tomatoes layered with fresh mozzarella cheese
Pepperoni and Cheese Plate
NEED
Scallops Lejon
Three jumbo sea scallops wrapped in bacon and topped with Dijon mustard
Loaded Cheese Fries
Our wonderful French fries loaded with three kinds of cheese, crumbled bacon and scallions served with a side of spicy ranch
Chicken Fingers
Served with crispy fries and honey mustard
Dip
A creamy blend with spinach and artichokes served warm with pita chips

Cheesesteak Spring Rolls
Topped with crispy onion straws and served with spicy ketchup  
Raw Bar  

Crab Meat Cocktail
NEED
Tuna Martini
Slices of seared ahi tuna and fresh avocado served “up” in a chilled martini glass over cucumber salad
Shrimp Cocktail
Fresh from the raw bar, chilled colossal shrimp served with cocktail sauce
Oysters
½ dozen blue point oysters served chilled on the ½ shell
Clams
½ dozen top neck clams served chilled on the ½ shell
Raw Platter for Two
Top neck clams, blue point oysters, shrimp cocktail, lump crab meat and sliced ahi tuna

Entrees

Served with mashed or Italian style potatoes and vegetable  

Filet
Classic, 8 oz. grilled filed topped with sautéed mushrooms and served with a side of brenaise
Crab Cake
The best crab cake around!  Made with jumbo lump crab meat

Ahi Tuna
Black pepper crusted seared ahi tuna topped with fresh mango salsa
Scallops
Jumbo seared sea scallops topped with a sweet chile sauce and served over seaweed salad
NY Strip Steak
12 oz. grilled NY Strip served with a side of béarnaise
Herb Roasted Chicken
Grilled chicken breast topped with portabella mushrooms and a warm balsamic sauce
Filet Special
Sliced filet stacked with jumbo lump crab meat and served in a three cheese fondue
Teriyaki Salmon
Fresh salmon filet broiled and topped with a teriyaki glaze
Veal Oscar
Lightly breaded medallions of veal topped with asparagus, jump lump crab and hollandaise
Tilapia
Sauteed with artichokes, sun-dried tomatoes and scallions in a lemon white wine
Strip Special
Served with crumbled blue and creamy gorgonzola cheese over a pinot noir glaze
Broiled Seafood Combo
A delicious selection of shrimp, scallops, crab imperial, clams, mussels and a lobster tail  

Available Sides
Sauteed spinach, broccoli rabe and marinated mushrooms (grilled balsamic marinated portabella mushrooms)  

For the Kids

Grilled Cheeses
Grilled American, cheddar and Swiss cheese served with fries
Noodles
Choose marinara, alfredo or just butter Chicken Finger Platter
Served with crispy French fries and sides of honey mustard and BBQ sauce Cheeseburger
Served with pickles and French fries
Web Hosting Companies