Spicy Crab Soup
Baked French Onion Soup
Soup of the Day
Salads
House Salad Spring mix topped with cucumbers, tomatoes and red onions in balsamic vinaigrette Spinach Salad Baby spinach with hard boiled egg, cherry tomatoes, crumbled bacon and blue cheese in balsamic vinaigrette Wedge Salad A classic wedge with crumbled blue cheese, bacon, red onion and diced tomatoes in blue cheese dressing Caprese Salad Fresh tomatoes, basil and buffalo mozzarella chopped and served in a chilled martini glass Mambo Salad Caeser salad tossed with wasabi, horseradish, crumbled blue cheese and diced tomatoes Fancy Salad Baby spinach and radicchio salad with toasted pistachios, heirloom beets and herbed goat cheese in balsamic vinaigrette
Apps
Island Quesadilla Grilled chicken, bacon, avocado, diced tomatoes, and monterey jack cheese with salsa, sour cream and an assortment of spicy dipping sauces Bang Bang Calamari and Pineapple Breaded calamari and pineapple tossed in spicy blue cheese sauce Clams Spampinato ½ dozen top neck clams grilled with bacon, garlic and hot peppers French Onion Soup Bites Who needs a spoon? Try these steaming provolone wrapped wontons filled with French Onion soup Wrapped Shrimp Jumbo shrimp stuffed with creamy herbed goat cheese and wrapped in prosciutto Ahi Tuna App Seared black pepper crusted ahi tuna sliced and served with a dollop of wasabi mashes potatoes Clams Italiano Steamed little necks with sausage and pepperoni in a garlic white wine sauce Wings
Served mild, hot, extra hot, or with our delicious Asian glaze Giant Beer Battered Onion Rings Served with a side of spicy mayo and ketchup Veggie Spring Rolls Crispy blend of Chinese vegetables served in a crunchy pastry shell with a side of sesame dressing Hummus Roasted garlic and red pepper hummus served with fresh vegetables and pita chips Meatball Parm Bruschette Sliced meatballs topped with melted cheese, marinara and diced tomatoes Potstickers Pan fried pork dumplings served with a teriyaki dipping sauce Brown Sugar Calamari Brown sugar coated calamari, flash fried and drizzled in a thick balsamic reductionSliders All beef sliders topped with cheese sauce and beef battered pickles Lobster Ravioli Ravioli overflowing with lobster and served in a lobster cream sauce Lettuce Wraps Fresh iceberg lettuce cups stuffed with grilled chicken and pears in a peanut dressing Veggie Caprese Grilled eggplant, roasted peppers, zucchini, and tomatoes layered with fresh mozzarella cheese Pepperoni and Cheese Plate NEED Scallops Lejon Three jumbo sea scallops wrapped in bacon and topped with Dijon mustard Loaded Cheese Fries Our wonderful French fries loaded with three kinds of cheese, crumbled bacon and scallions served with a side of spicy ranch Chicken Fingers Served with crispy fries and honey mustard Dip
A creamy blend with spinach and artichokes served warm with pita chips Cheesesteak Spring Rolls Topped with crispy onion straws and served with spicy ketchup
Raw Bar
Crab Meat Cocktail
NEED Tuna Martini Slices of seared ahi tuna and fresh avocado served “up” in a chilled martini glass over cucumber salad Shrimp Cocktail Fresh from the raw bar, chilled colossal shrimp served with cocktail sauce Oysters ½ dozen blue point oysters served chilled on the ½ shell Clams ½ dozen top neck clams served chilled on the ½ shell Raw Platter for Two Top neck clams, blue point oysters, shrimp cocktail, lump crab meat and sliced ahi tuna
Entrees
Served with mashed or Italian style potatoes and vegetable
Filet Classic, 8 oz. grilled filed topped with sautéed mushrooms and served with a side of brenaise Crab Cake
The best crab cake around! Made with jumbo lump crab meat Ahi Tuna
Black pepper crusted seared ahi tuna topped with fresh mango salsa Scallops Jumbo seared sea scallops topped with a sweet chile sauce and served over seaweed salad NY Strip Steak 12 oz. grilled NY Strip served with a side of béarnaise Herb Roasted Chicken Grilled chicken breast topped with portabella mushrooms and a warm balsamic sauce Filet Special
Sliced filet stacked with jumbo lump crab meat and served in a three cheese fondue Teriyaki Salmon Fresh salmon filet broiled and topped with a teriyaki glaze Veal Oscar Lightly breaded medallions of veal topped with asparagus, jump lump crab and hollandaise Tilapia Sauteed with artichokes, sun-dried tomatoes and scallions in a lemon white wine Strip Special Served with crumbled blue and creamy gorgonzola cheese over a pinot noir glaze Broiled Seafood Combo A delicious selection of shrimp, scallops, crab imperial, clams, mussels and a lobster tail
Grilled Cheeses Grilled American, cheddar and Swiss cheese served with fries Noodles Choose marinara, alfredo or just butter Chicken Finger Platter Served with crispy French fries and sides of honey mustard and BBQ sauce Cheeseburger Served with pickles and French fries